This is a managerial position accountable on a statewide basis for the planning, direction, and review of a dietetic/nutrition program or programs. Plans and allocates all program resources. Manages program financials. Oversees the development of program education and communication processes and materials, program compliance, and grant application and administration. Ensures programs are administered in accordance with federal rules, policies, and protocols. Supervises professional-level dietitian and nutritionist positions.
In addition to those identified in the previous levels: Knowledge of fiscal management, grant administration, and applicable state and federal regulations and program standards. Ability to formulate general plans, policies, and standards as a basis for a uniform system of food service management.
Licensure and 6 or more years of experience as a Dietitian.