Job family
General summary
This is a managerial position accountable for planning, directing, and reviewing the delivery of dietetic/nutrition programs in a designated facility or may be responsible for a statewide program. Supervises lower-level dietitian and/or nutritionist positions. May oversee the development of nutrition improvement clinics and may participate as required. Prepares grant applications and manages designated grants. Plans and manages financial and other resources in the region. Identifies and manages office locations for the region.
Knowledge, skills & abilities
In addition to those identified in the previous levels: Ability to develop a budget for dietetic services.
Typical qualifications
Licensure and 5 or more years of experience as a Dietitian.
Pay grade
G12