This is a second-level vocational position responsible for obtaining samples and inspecting and testing grain or other agricultural products, including the preparation, grading, and testing of agricultural samples. Other duties may include the inspection of grain storage areas and transportation conveyances for proper operation and sanitary conditions. Serving as a field team lead may also be required.
In addition to those identified in the previous level: Ability to operate laboratory equipment.
High School diploma or equivalent and 1-2 years of experience. (Substitutions may be allowed.)