Storekeeping and Warehouse

This is a position utilized in a warehouse, canteen, commissary, storeroom, or gift shop involving the receipt, storage, distribution, acquisition, and/or selling of inventory.  Positions at this level are responsible for routine storekeeping duties including receiving and unpacking inventory items, verifying quality and quantity, and referring decisions regarding non-conformance with specifications to higher level staff. Position may be responsible for listing, pulling, packaging, and delivering goods.

This is a position responsible for overseeing a major storekeeping area such as canteen or commissary operations, and/or clothing or perishable food storerooms.  Positions may serve as assistant to a supply manager in the operation of a warehouse. At this level, a position will be inspecting items for conformance with specifications, rejecting shipments not meeting indicated specifications, and certifying receipts in order to authorize payment to vendors.

This is a supervisory position responsible for directing and coordinating warehouse, storekeeping, and related functions for an agency or state facility.  An employee at this level will be accountable for all inventory and store functions, and supervision and training of employees. Employee supervision includes hire recommendations, training, planning and assigning work, performance assessment, coaching, and progressive discipline. In addition, the incumbent will be expected to have the knowledge and skills to perform and review the work overseen.